Chickens peck at tomatoes in backyard pens at the Eco Village Farm Learning Center in Richmond. A handful of goats, some sheep and one potbelly pig chow on hay in a nearby enclosure. Gardens planted around the property sprout vegetables, herbs and flowers. This 5.6-acre farm on Laurel Lane is where Shyaam Shabaka launched Eco Village after retiring from decades of Bay Area public health work. He now runs volunteer...
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